Sourdough Micro Bakery & Baskets
Small-batch sourdough and meaningful gift baskets.
Some moments deserve more than a quick stop gift or a last-minute order. Made on Magnolia creates small-batch sourdough and curated Blessing Baskets designed to mark life’s meaningful moments—welcomes, celebrations, comfort, and care. Everything is baked and assembled to order, using simple ingredients and thoughtful details, for local pickup and delivery.
Handmade in small batches using local products whenever possible.
Sourdough Bread
Original / 12
Classic naturally leavened sourdough with a crisp crust and soft, flavorful crumb. Slow-fermented and baked fresh.
Cinnamon Swirl/ 14
Tender sourdough swirled with cinnamon and a touch of sweetness. Perfect for breakfast, toasting, or gifting.
Specialty / 14
Savory sourdough folded baked until golden and aromatic.
Baggette/ 10
A rustic sourdough baguette with a crackly crust and light interior. Ideal for dipping, sandwiches, or the table.
Treats
Blueberry Scones / 12
Buttery, tender scones studded with blueberries and baked until lightly golden. A perfect morning treat.
Honey Oat Granola / 8
Toasty oats lightly sweetened with honey and baked until crisp. Delicious with yogurt, fruit, or by the handful.
Chocolate & Peanut Butter Chip Cookies / 10
Our signature brown butter cookies with crisp edges and soft centers, loaded with chocolate chips and peanut butter chips.
Sourdough Bread Blessing Baskets
starting at / 79
Made on Magnolia Blessing Baskets are curated, ready-to-gift collections built around a fresh-baked sourdough loaf and a meaningful blessing card—designed to mark life’s moments with warmth, beauty, and intention. Choose from New Home, New Baby, Celebration, Comfort & Care, Hospitality, or a fully Custom basket, with convenient local pickup or delivery available.
Frequently Asked Questions
How Do I order
Made on Magnolia Micro Bakery accepts pre-orders only, meaning that I am baking sourdough just for you!
Fresh loaves are baked and offered for pickup on Wednesday/Thursday/Friday from 12:00pm-6:00pm and by appointment.
*Pre-order opens at 10AM Sundays for pickup that week.
Why can't I just order on the day I want some bread (Why do I have to pre-order?)
The reason I ask for your orders by the Sunday preceding pickup is that the process of making sourdough bread takes anywhere from 1-3 days. It begins with feeding the wild yeast cultivated in the sourdough starter with flour and water over several days so that it’s active and bubbly and ready to leaven the bread. Once the dough is mixed, it undergoes a fermentation period followed by a longer refrigerated cold-proofing stage. We bake fresh the day you pick up.
How do pick-ups work?
On the appointed day of your pickup, your sourdough bread(s) will be bagged and ready to pickup. Your order with be place in a bag with you name tag attached. Orders must be picked up on the appointed day and time, or the the bread will be donated.
Do you Deliver?
Only locally! Message me so we can figure out a minimal delivery fee!
How do I keep my sourdough fresh?
Sourdough will stale fast in the refrigerator, so don’t store it there–even the breads with “inclusions”, or added ingredients like chocolate chips. Because it’s fermented, it won’t spoil/mold quickly like regular bread and will keep for days at room temperature. The crust likes to breathe.
We recommend this bread bag:
What is a "Cottage Food Operation" (CFO)?
We are a home processor specializing in artisanal, small-batch breads. Every loaf is carefully prepared in a domestic kitchen to ensure the highest quality and a truly homemade flavor. For more information visit the Florida Department of Agriculture & Consumer Services.
What is your refund policy?
Every order is made with care and love. Your satisfaction is my utmost goal.
Refunds or returns are not accepted if the customer changes their mind, cancels their order or fails to pick up their order for any reason. Goods not picked up will not be stored for customers under any circumstances. Leftover goods will be donated when possible.
Refunds or replacements will be considered if the product is defective in some way.
Simple Ingredients
When sourcing ingredients, I look for organic, fresh, natural, sustainably sourced, and local whenever possible. All of my sourdough offerings are made with high quality organic flour, along with milk, eggs and grass fed butter from local farmers.
Allergen Information: My bakery offers products that may contain: wheat, dairy, egg, tree nuts. Made on Magnolia is a Cottage Food Operation. All products are homemade and are not inspected by the Health Department.
