A Micro Bakery on Magnolia
Welcome to Made on Magnolia—a small-batch home bakery where sourdough is at the heart of everything I bake. Each loaf is naturally leavened, slow-fermented, and baked fresh in my home kitchen. Every week, I’ll share a small menu of breads and baked goods, available in limited quantities for those who reserve a spot.
September
This weeks Menu
Original Sourdough
Tomatoes, Olive Oil, Cheese
$12
Pepperoni & Cheese Sourdough
Tomatoes, Olive Oil, Cheese
$15
Pumpkin Sourdough
Tomatoes, Olive Oil, Cheese
$15
Apple Crisp Muffins
pack of four
$16
Pick up Monday – Friday from 8:30 am to 7:00 pm
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