Description
Sourdough Pizza Dough (3-Day Fermentation)
Our signature pizza dough is crafted with the same sourdough starter that gives our breads their character. Cold-fermented for three full days, the dough develops a deep, complex flavor with a light, airy texture and a crisp, chewy bite once baked.
Each dough ball is perfectly portioned and ready to stretch, top, and bake—whether you’re using a pizza stone, outdoor oven, or your home oven. It’s the foundation for a truly artisan pizza night at home.
✨ Naturally leavened
✨ Slow-fermented for rich flavor
✨ Approximately 250-300g ball. Perfect for 12″ pizza
Bring the pizzeria experience to your kitchen—freshly baked, simply shared.
Reviews
There are no reviews yet.